Dine	Wine
Aperitifs	Prosecco DOC, Sauvignon Blanc, Chardonnay
Salad	Chenin Blanc, Sauvignon Blanc, White Zinfandel
Steak	Cabernet Sauvignon, Shiraz
Chicken	Chardonnay, Merlot
Seafood	Sauvignon Blanc, Pinot Grigio, Pinot Grigio Rosé
Fish & Chips	Chardonnay, Sauvignon Blanc, Pinot Grigio, Prosecco DOC
Burger & chips	Cabernet Sauvignon, Merlot, Shiraz
Lasagne	Merlot, Shiraz, Tempranillo
Curry	Pinot Grigio Rosé, Riesling, Chenin Blanc
Mexican	Chardonnay, Shiraz, Merlot
Pasta (creamy)	Chardonnay, Sauvignon Blanc, Pinot Grigio
Pasta (tomato)	Merlot, Shiraz, Tempranillo, White Zinfandel
Roast dinner	Anything goes!

• “If you’re having lamb, can I recommend a Shiraz?””
• “Can I suggest a Chardonnay with your Mexican dish?”
• “Cabernet Sauvignon goes very well with Steak.”
• “Creamy pasta dishes are best paired with a white wine, perhaps Pinot Grigio?”

• Lighter food + light bodied wine = REFRESHING
• Hearty food + full bodied wine = WARMING
• Spicy food + aromatic white / fruity red / rosé = CALMING
• And most importantly… Food + wine = MORE PROFIT

Sources
**Wine Nation
***CGA Wine Report 2019 - 21
*CGA Wine Report 2019 - 21